*  Exported from  MasterCook II  *

                             Irish Lamb Stew

Recipe By     : Crockery Cookery (H. P. Books)
Serving Size  : 5    Preparation Time :0:30
Categories    : Irish                            Crockpot
                Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  Lbs           Lamb -- cut in 2" cubes
   1      Tbsp          shortening
   2      Med           onion -- chopped
   4      C             beef broth
   3      Med           potato -- peeled and cubed
     1/2  Tsp           salt
     1/4  Tsp           pepper
     1/4  Tsp           celery seed
     1/4  tsp           marjoram -- crushed
     1/8  tsp           thyme -- crushed
   1      pkg           peas, frozen -- partially thawed
   6      tbsps         flour
   2      ea            carrot -- sliced

In a large skillet or slow-cooking pot with browning unit, brown meat in
shortening. Combine browned meat in slow-cooking pot with remaining
ingredients, except peas and flour. Cover and cook on low for 8-10 hours or
until meat and potatoes are done. Add peas; then flour disolved in 1/2 cup
cold water. Turn control on high; cover and cook on high for 15-20 minutes.
Makes 5-6 servings.

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Serving Ideas : Serve with Brown Bread