MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Beef Vegetable Stew
 Categories: Beef, Vegetables, Herbs, Chilies
      Yield: 8 servings
 
      1 lb Lean ground beef
      1 c  Onion; chopped
     24 oz Jar meatless pasta sauce
  3 1/2 c  Water
     16 oz Bag frozen mixed vegetables
 14 1/2 oz Diced tomatoes with green
           - chilies
      1 c  Celery; sliced
      1 ts Beef bouillon granules
      1 ts Pepper
 
  In a large skillet, cook beef and onion over medium heat
  until meat is no longer pink, 5-10 minutes, breaking
  meat into crumbles; drain.
  
  Transfer to a 5 qt slow cooker. Stir in the remaining
  ingredients. Cover and cook on low for 8 hours or until
  the vegetables are tender.
  
  Recipe by Lynnette Davis, Tullahoma, Tennessee
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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