MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: 3 Ingredient Slow Cooker Cherry Cobbler
 Categories: Five, Fruits, Cakes, Crockpot
      Yield: 6 servings
 
     42 oz (2 cans) cherry pie filling
 15 1/4 oz Box yellow cake mix
    1/4 lb Unsalted butter
 
  Pour cherry pie filling into bottom of slow cooker.
  
  Top cherries with DRY cake mix, spread in an even layer
  (DO NOT MIX)
  
  Cut butter into slices and add on top of DRY cake mix,
  in an even layer. (DO NOT MIX)
  
  Cover and let cook for two hours on high. You'll know
  when it's done. The cake will be slightly golden brown
  and the cherries will seep through the cake layer some.
  You can also use a toothpick to test for doneness, just
  as you would with a cake in the oven.
  
  Serve with vanilla ice cream, if desired.
  
  RECIPE FROM: https://blogghetti.com
  
  Uncle Dirty Dave's Archives
 
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