*  Exported from  MasterCook  *

                           Crock Pot Chop Suey

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 4    Preparation Time :0:00
Categories    : Pork                             Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Pork shoulder chops -- boned,
                        - well trimmed, diced
   2      c             Chicken -- cooked or raw, cubed
     1/2  c             Chicken broth
   1      c             Celery -- diagonally sliced
   2      ts            Soy sauce
     1/2  ts            Sugar
                        Salt
   1 1/2  c             Water chestnuts -- thinly sliced
   1 1/2  c             Bamboo shoots -- julienned

Combine all ingredients in Crock-Pot; stir well. Cover and cook on
Low for 8 to 10 hours or on High for 4 to 5 hours. If desired,
thicken sauce with a corn starch-water paste just before serving.

Double recipe for a 5 qt Crock-Pot.

Yield: 4 Servings


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