*  Exported from  MasterCook  *

                    Slow Cooker Ham and Cheese Supper

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 6    Preparation Time :0:00
Categories    : Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             Ground cooked ham (1/2 lb)
     1/2  c             Cheese crackers --
                        - finely crushed
   1                    Egg
     1/3  c             Barbecue sauce
   4      lg            Potatoes -- peeled,
                        - thinly sliced
   1      md            Onion -- thinly sliced
   2      tb            Butter
   2      tb            Vegetable oil
     2/3  c             Evaporated milk
   1      c             Mozzarella cheese -- shredded
   1      ts            Salt
     1/4  ts            Paprika
     1/8  ts            Pepper

Combine ground ham, crushed crackers, egg, and barbecue sauce and
shape into 6 patties. In a skillet, saute potato and onion slices in
butter and oil over medium heat, turning frequently to prevent
browning. Drain and place in Crock-Pot.

Combine milk, cheese, and seasonings and pour over potatoes and
onions. Layer ham patties on top. Cover and cook on Low for 3 to
5 hours.

Yield: 6 Servings


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