*  Exported from  MasterCook  *

                        Slow Cooker Ham Tetrazzini

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      oz            Can cream of mushroom soup
     1/2  c             Evaporated milk or scalded milk
   1 1/2  ts            Prepared horseradish
     1/2  c             Romano or parmesan cheese --
                        - grated
   1 1/2  c             Cooked ham -- cubed
     1/2  c             Stuffed olives -- sliced
   4      oz            Can sliced mushrooms -- drained
     1/4  c             Dry sherry or dry white wine
   4      oz            Spaghetti
   2      tb            Butter -- melted

Combine all ingredients except spaghetti and butter in Crock-Pot;
stir well. Cover and cook on Low for 6 to 8 hours.

Just before serving, cook spaghetti according to package directions;
drain and toss with butter. Stir into Crock-Pot. Sprinkle additional
grated cheese over top.

This recipe may be doubled for the 5 qt Crock-Pot.

Yield: 4 Servings


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