*  Exported from  MasterCook  *

           Slow Cooker Pork Chop and Potatoes in Mustard Sauce

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    pork loin chops (up to 8)
   2      tablespoons   cooking oil
   1      10 oz can     cream of mushroom soup
     1/4  cup           chicken broth
     1/4  cup           country Dijon-style mustard
     1/2  teaspoon      crushed dried thyme
   1      clove         garlic -- minced
                        or
     1/4  teaspoon      garlic powder
     1/4  teaspoon      black pepper
   6      medium        potatoes -- cut in thin slices

serves 6

In a skillet brown pork chops on both sides in hot oil.  Drain fat.

In any size Crock-Pot, mix cream of mushroom soup, chicken broth,
mustard, thyme, garlic, and pepper.  Add potatoes and onion, stirring
to coat.  Place browned pork chops on top of potato mixture.  Cover
and cook on Low for 8 to 10 hours or High 4 to 5 hours.

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