*  Exported from  MasterCook  *

                    Slow Cooker Spicy Pork and Cabbage

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 4    Preparation Time :0:00
Categories    : Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Pork loin chops -- up to 6,
                        - trimmed, 1" thick
                        Salt and pepper
                        Kitchen Bouquet
   4      c             Cabbage -- coarsely shredded
   3                    Tart apples -- up to 4,
                        - cored and diced
     1/2  sm            Onion -- chopped
   2                    Cloves
     1/2  sm            Bay leaf
   1 3/8  c             Sugar
   1      c             Water
   2      tb            Cider vinegar
   2      ts            Salt

Season pork chops lightly with salt and pepper and brush with kitchen
bouquet; set aside. Place cabbage, apples and onion in Crock-Pot. Add
remaining ingredients except pork chops. Toss together well to evenly
distribute spices. Arrange chops on top of cabbage mixture, stacking
to fit. Cover and cook on Low for 8 to 10 hours or on High for 4 to
5 hours.

Yield: 4 Servings


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