*  Exported from  MasterCook  *

                  Slow Cooker Sweet and Sour Pork Steaks

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 4    Preparation Time :0:00
Categories    : Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Pork shoulder steaks -- up to 6
   1      tb            Cooking oil
  15      oz            Can crushed pineapple
     1/2  c             Green pepper -- chopped
     1/2  c             Water
     1/3  c             Brown sugar
   2      tb            Ketchup
   1      tb            Quick cooking tapioca
   3      ts            Soy sauce
     1/2  ts            Dry mustard

In a skillet brown pork steaks on both sides in hot oil. Drain fat.
Transfer to any size Crock-Pot.

In a bowl, combine pineapple, green pepper, water, brown sugar,
ketchup, tapioca, soy sauce, and dry mustard. Pour over pork steaks.
Cover and ocok on Low for 8 to 10 hours or on High 4 to 5 hours.
Serve over rice if desired.

Yield: 4 Servings


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