*  Exported from  MasterCook  *

                Stuffed Lamb Shoulder for the Slow Cooker

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 6    Preparation Time :0:00
Categories    : Lamb

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lb            Lamb shoulder -- boned,
                        - up to 4 lb
     1/2  lb            Bulk sausage
   1      md            Onion -- chopped
   1      tb            Dried parsley
     1/2  ts            Marjoram
     1/2  ts            Basil
   1      cl            Garlic -- minced
   1                    Onion -- sliced
   2                    Celery ribs -- sliced
   2                    Carrots -- peeled and sliced
                        Kitchen bouquet
                        Salt and pepper

Trim all excess fat from lamb shoulder. To prepare stuffing, brown
sausage, and chopped onion in skillet; drain well. Stir in herbs and
garlic. Stuff lamb with mixture. Roll lamb and fasten with skewers or
string. Place sliced onion, celery, and carrots in Crock-Pot. Place
stuffed and rolled lamb on top of vegetables. Rub top of lamb with
kitchen bouquet; sprinkle with salt and pepper. Cover and cook on
High for 1 hour, then turn to Low for 10 to 12 hours.

Serve lamb sliced, with the natural juices poured over vegetables and
meat.

Yield: 6 Servings


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