*  Exported from  MasterCook  *

                          Crock Pot Swiss Steak

Recipe By     : Diane's Traveling Newsletter
Serving Size  : 1    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        beef round steak -- 1 inch thick
     1/4  cup           flour
   1      teaspoon      salt
   1      stalk         celery -- chopped
   2                    carrots -- peeled and chopped
     1/4  cup           onion -- chopped
     1/2  teaspoon      Worcestershire sauce
   1      8 oz can      tomato sauce
     1/2  cup           process American cheese -- grated (optional)

Cut steak into 4 serving pieces.  Dredge in flour mixed with salt;
place in Crock-Pot.  Add chopped vegetables and Worcestershire sauce.
Pour tomato sauce over meat and vegetables.  cover and cook on Low
for 8 to 10 hours or on High for 4 to 5 hours.  Just before serving,
sprinkle with grated cheese.

Recipe may be doubled for 5 qt Crock-Pot.  Cook the maximum time.

Serves 4

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