*  Exported from  MasterCook  *

                               Curried Beef

Recipe By     : Diane's Traveling Newsletter
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef                             Lamb

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lb            Beef round steak or lean stewing
                        - beef -- cut in 1-1/2" chunks
     1/2  c             Flour
   1      tb            Curry powder
   2      cl            Garlic -- minced
   1      c             Raisins
   2                    Apples -- peel, core, slice
   1      c             Onion -- diced
   1      ts            Salt
     1/2  ts            Pepper
  14      oz            Can beef broth
   2                    Apples -- unpeeled, cored,
                        - finely chopped
                        Cooked rice

Wipe beef well. Mix flour and curry powder. Coat meat cubes with
flour mixture. Place meat in Crock-Pot. Add garlic, raisins, sliced
apples, onion, salt, and pepper. Pour in broth and stir to blend.
Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours;
until meat is tender.

Before serving, stir in additional curry powder to taste (up to 1 tb)
and chopped apples. Serve over hot fluffy rice.

Variation: 3 lb cubed lean lamb may be substituted for the beef.

Yield: 6 Servings


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