*  Exported from  MasterCook  *

                           English Beef Pot Pie

Recipe By     : Diane's Traveling Newsletter
Serving Size  : 1    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Beef round steak, R-T-C -- cut in 1" cubes
   3      tablespoons   Flour
   1      teaspoon      Salt
     1/8  teaspoon      Pepper
   2      medium        Carrots -- peeled and sliced
   3      medium        Potatoes -- peeled and sliced
   1      large         Onion -- thinly sliced
   1      can           Whole tomatoes (16 oz)
                        Biscuit Topping:
   2      cups          Flour
   1      teaspoon      Salt
   3      teaspoons     Baking powder
     1/4  cup           Shortening
     3/4  cup           Milk

Place steak cubes in Crock-Pot.  Combine flour, salt and pepper; toss
with steak to coat thoroughly.  Stir in remaining ingredients except
Biscuit Topping and mix thoroughly.  Cover and cook on Low for 8 to
10 hours or on High for 4 to 5 hours.

One hour before serving, remove meat and vegetables from Crock-Pot
and pour into shallow 2 1/2 quart baking dish.  Preheat oven to 425
degrees F.  Cover meat mixture with Biscuit Topping.  Bake for 20 th
25 minutes.

Biscuit Topping:

Mix dry ingredients.  Cut in shortening until mixture resembles
coarse cornmeal.  Add milk all at one time; stir well.  Pat out on
floured board; roll out to cover baking dish.

Serves 4

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