*  Exported from  MasterCook  *

                             Favorite Brisket

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      lb            Fresh beef brisket
   1      ts            Salt
   2      ts            Dry mustard
   2      ts            Paprika
     1/8  ts            Pepper
     1/2  ts            Garlic powder -- up to 1 ts

Trim all excess fat from brisket. Combine seasonings until well
blended; rub into brisket. Place meat in Crock-Pot with fat side up,
cutting to fit if necessary. Cover and cook on Low for 10 to 12 hours.

Remove brisket from liquid and cut across the grain into thin slices.
Serve with juice.

Serves 6 to 8


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