*  Exported from  MasterCook  *

                            Hamburger Hot Pot

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lb            Ground chuck or lean ground beef
     1/4  ts            Garlic powder
   1      ts            Salt
     1/4  ts            Pepper
   6      md            Potatoes -- peeled and sliced
   3      md            Cnions -- sliced
   1                    Can golden mushroom soup
     1/2  c             Water

In skillet, lightly brown ground beef; drain well. Add garlic powder,
salt, and pepper; set aside. Place half the potatoes and half the
onions in greased Crock-Pot. Add browned beef. Top with remaining
potatoes and onions. Combine mushroom soup and water; spread over
top, being sure to moisten and cover evenly. Cover and cook on Low
for 8 to 10 hours or on High for 3 to 4 hours.

Yield: 4 Servings

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