* Exported from MasterCook * Crockpot Chicken Noodle Soup Recipe By : Fred Peters Serving Size : 10 Preparation Time :0:00 Categories : Crockpot Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 1/2 lb Broiler-fryer -- cut up, skinned 2 md Carrot -- peeled and chopped 1/2 c Onion -- chopped 2 Celery rib -- chopped 2 1/2 ts Salt -- or less 2 ts Dried parsley flakes 3/4 ts Dried marjoram leaves 1/2 ts Dried basil leaves 1/4 ts Poultry seasoning 1/4 ts Pepper 1 Bay leaf 2 qt Water 2 1/2 c Medium egg noodles -- uncooked Place first 4 ingredients in 3-1/2 qt slow cooker in order listed. Combine salt and next 6 ingredients; sprinkle over vegetables. Add 6 cups water; cover and cook on low setting 8 to 10 hours. Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, cov-ered, on high setting 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to slow cooker, stir to mix. Cook 15 minutes on high setting, covered or until noodles are tender. Posted by: Sam Waring Recipe FROM: rec.food.recipes or rec.food.cooking - - - - - - - - - - - - - - - - - -