*  Exported from  MasterCook  *

                               Beef Diablo

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        beef arm or boneless pot roast(up to 4 lb)
   3                    potatoes -- peeled and sliced
   1                    onion -- sliced
   2      tablespoons   flour
   1      tablespoon    prepared mustard
   1      tablespoon    chili sauce
   1      tablespoon    Worcestershire sauce
   1      teaspoon      vinegar
   1      teaspoon      sugar

serves 4 to 6

Trim all excess fat from roast.  Place potatoes and onion in bottom of 
Crock-Pot.  

Make a smooth paste of flour, mustard, chili sauce, Worchestershire sauce, 
vinegar, and sugar.  Spread over top of roast (cut roast in half, if 
necessary, to fit easily).  Place roast in Crock-Pot on top of potatoes and 
onions.  cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours.

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