*  Exported from  MasterCook  *

                                 Cholent

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Frozen beef brisket --
                        - up to 3 lb
   1      c             Lima beans -- * see note
   2                    Onions -- sliced
   1      c             Water
   1      ts            Garlic salt
     1/4  ts            Pepper
     1/4  ts            Paprika

* Lima beans must be completely soft before using.

Trim all excess fat from brisket. Combine softened lima beans, onions,
and water in Crock-Pot; mix well. Add brisket and seasonings. Cover
and cook on Low for 16 to 24 hours. Serve slices meat over limas and
onions with the natural juices over all.

Yield: 4 Servings


                   - - - - - - - - - - - - - - - - - -