*  Exported from  MasterCook  *

                                Taco Bake

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef                             Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Ground beef
   1                    Onion -- chopped
     3/4  c             Water
   1 1/4  oz            Env taco seasoning mix
  30      oz            Tomato sauce (2 cans)
   8      oz            Shell macaroni -- uncooked
   4      oz            Can mild chopped green chilies
   2      c             Mild Cheddar cheese -- shredded

In a skillet, brown ground beef and onion; drain fat. Add the water,
taco seasoning, and tomato sauce; mix. Simmer for 20 minutes.
Transfer to Crock-Pot. Stir in macaroni and chopped green chilies.
Cover and cook on Low for 6 to 8 hours or on High 3 to 4 hours. In
the last 30 minutes of cooking top with shredded cheddar cheese.

Yield: 6 Servings


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