*  Exported from  MasterCook  *

                         Lasagna with White Sauce

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 10   Preparation Time :0:00
Categories    : Beef                             Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Ground beef
   1                    Onion -- chopped
  14 1/2  oz            Can diced tomatoes
   2      tb            Tomato paste
   1                    Beef bouillon cube
   1 1/2  ts            Italian seasoning
   1      ts            Salt
     1/2  ts            Black pepper
     1/4  ts            Cayenne pepper
   8      oz            Mini lasagna noodles --
                        - cooked and drained
                        White Sauce:
   2      tb            Butter -- melted
   3      tb            All-purpose flour
   1      ts            Salt
     1/4  ts            Black pepper
   2      c             Milk
   2      c             Mozzarella cheese -- shredded,
                        - divided

Cook lasagna noodles in boiling water for 5 minutes. Drain. In a
skillet, brown ground beef, and onion, until onion is tender. Drain
fat. Transfer meat mixture to Crock-Pot. Stir in tomatoes, tomato
paste, bouillon, and seasonings. Add cooked lasagna noodles. In a
small bowl, mix melted butter, flour, salt, pepper, milk, and 1 cup
of mozzarella cheese. Stir into Crock-Pot. Cover and cook on Low 4 to
6 hours or on High 2 to 3 hours. In the last 30 minutes, turn
Crock-Pot to High, if cooking on Low. Top with remainder of
mozzarella cheese. Serve when cheese is melted.

Yield: 10 Servings


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