*  Exported from  MasterCook  *

                       Norwegian Meatballs in Sauce

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lb            Extra lean ground beef
     1/2  lb            Extra lean ground pork
   1                    Egg
   1      c             Mashed potatoes
     1/2  c             Dry bread crumbs
     1/2  c             Milk
   1      ts            Seasoned salt
     1/4  ts            Ground cloves
     1/4  ts            Allspice
     1/4  ts            Ground ginger
     1/4  ts            Black pepper
     1/4  ts            Nutmeg
     1/4  ts            Brown sugar
     1/2  c             Flour
   1      c             Beef broth -- * see note
     1/2  c             Heavy cream
     1/2  c             Parsley -- chopped

Thoroughly combine all ingredients except flour, beef broth, heavy
cream, and chopped parsley. Blend well and shape into about
twenty-four 1-1/2" meatballs. Roll lightly in flour. Place on rack of
broiler pan in preheated 400 F oven for 20 minutes. Drain and place
in Crock-Pot. Pour beef broth over meatballs. Cover and cook on Low
for 7 to 9 hours or on High for 2 to 3 hours.

Before serving, carefully remove meatballs to warm platter. Stir
heavy cream into broth in Crock-Pot; mix until smooth. Pour sauce
over meatballs, then sprinkle with the chopped parsley.

Yield: 6 Servings


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