*  Exported from  MasterCook  *

                            Peppered Meat Loaf

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Ground chuck
     1/2  lb            Bulk sausage
   1      lg            Onion -- finely chopped
   3      cl            Garlic -- minced
   8      oz            Can tomato sauce
     1/2  c             Ketchup
     3/4  c             Saltine crackers -- crushed
   2                    Eggs
   2      ts            Worcestershire sauce
   1      ts            Seasoned salt
     1/4  ts            Seasoned pepper
   1                    Potato -- up to 2, peeled,
                        - cut into fingers
                        Sauce:
   1      c             Ketchup
     1/3  c             Brown sugar
   1 1/2  ts            Dry mustard
     1/2  ts            Nutmeg

Combine all ingredients except potatoes and sauce; mix well and shape
into a loaf. Place potatoes in bottom of Crock-Pot. Top potatoes with
meat loaf. Mix sauce ingredients together well. Pour sauce over all.
Cover and cook on Low for 8 to 12 hours.

Yield: 6 Servings


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