*  Exported from  MasterCook  *

                          Individual Pot Roasts

Recipe By     : Rival Crock-Pot Cooking
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Small Cross-Cut Beef Shanks
   1      Envelope      Dry Onion Soup Mix
   2      Cans          Sliced Mushrooms, Drained & Liquid Reserve -- 4oz
Each
   2      Large         Baking Potatoes Peeled And Sliced -- 1/4 Inch Thick
   2      Medium        Carrots, Pared And Halved Lengthwise

Wipe beef shanks well. Thoroughly combine onion soup mix and liquid from
mushrooms; stir in sliced mushrooms. Spread a small amount of mushroom
mixture on top of each beef shank.

Place sliced potatoes and carrots in bottom of crock-pot. Place beef shanks
on top of vegetables. Pour any remaining mushroom mixture over the top. Cover
and cook on low setting for 10-12 hours.

Serve with unthickened gravy poured top.

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