*  Exported from  MasterCook  *

                       Layered Enchilada Casserole

Recipe By     : Rival Crock-Pot Cooking
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Can           Whole Tomatoes -- 14 1/2oz
   1      Small         Onion, Cut Into Pieces
   1      Clove         Garlic -- Minced
     1/2  Teaspoon      Ground Red Pepper
     1/2  Teaspoon      Salt
   1      Can           Tomato Paste -- 6oz
   1      Pound         Ground Beef, Browned
   2      Cups          Shredded Cheddar Cheese
   9                    Corn Tortillas

To prepare sauce, blend tomatoes and their liquid with onion and garlic, in a
blender or food processor. Pour into medium sized saucepan. Add red pepper,
salt ant tomato paste. Heat to a boil; then simmer for 5-10 minutes.

Place 3 tortillas in bottom of Crock-pot. Layer on tortillas 1/3 of the
ground beef, 1/3 of the tomato sauce and 1/3 of the Cheddar cheese. Repeat
each layer two more times. cover and cook on low 6-8 hours.

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