---------- Recipe via Meal-Master (tm) v8.05

      Title: Pineapple Bread
 Categories: Crockpot, Breads, Fruits, Wrv
      Yield: 1 Loaf

  2 3/4 c  Flour
    3/4 c  Sugar
      3 ts Baking powder
    3/4 ts Salt
      1    Egg; lightly beaten
    1/3 c  Milk
    1/3 c  Butter; melted
      1 c  Crushed pineapple; drain
      1 c  Dates
      1 c  Walnuts; chop

  Stir together flour, sugar, baking powder, and salt. In another
  bowl, combine egg, milk, butter, pineapple, dates, and nuts with a
  wooden spoon. Stir fruit mixture into dry ingredients until
  moistened. Pour into well-greased and floured Bread 'n Cake pan;
  cover. Place in slow cooker. Cover and bake on HIGH 3 to 4 hours or
  until tested done with a wooden pick. Remove pan and uncover. Let
  stand for 5 minutes. Unmold on cake rack. To store, wrap in
  aluminum foil and refrigerate. Recipe suitable for 3-1/2 or 5 qt
  slow cooker.

  Recipe FROM: Rival Crockpot Cooking

  Typed by: Waldine Van Geffen (VGHC42A)

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