*  Exported from  MasterCook II  *

                         MILE-HIGH SHREDDED BEEF

Recipe By     : Prize-Winning Beef
Serving Size  : 1    Preparation Time :0:00
Categories    : Sandwiches, Pizzas & Tacos       Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    chuck roast or round steak -- 3 pounds
                        Vegetable oil
   1      cup           chopped onion
     1/2  cup           chopped celery
   2      cups          beef broth
   1                    garlic clove -- minced
   1      teaspoon      salt
     3/4  cup           ketchup
   4      tablespoons   brown sugar
   2      tablespoons   vinegar
   1      teaspoon      dry mustard
     1/2  teaspoon      chili powder
   3      drops         hot pepper sauce
   1                    bay leaf
     1/4  teaspoon      paprika
     1/4  teaspoon      garlic powder
   1      teaspoon      Worcestershire sauce

In a Dutch oven, brown beef in oil on both sides. Add onion and celery when
meat is almost browned. Add broth; cover and simmer 3-4 hours or until meat
is tender. Remove meat; cool and shred. Drain vegetables, reserving 1-1/2
cups broth. Skim off any fat. Return the meat, vegetables and broth to Dutch
oven; add the remaining ingredients. Simmer until heated through. (Keeps
well in a slow cooker on low heat.) Remove bay leaf before serving.

YIELD: 8 servings

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