*  Exported from  MasterCook II  *

                     Barbecued Turkey And Vegetables

Recipe By     : Fast and Healthy Magazine, Jan 1996
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot                         Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Barbecue sauce
     1/2  c             Water -- hot
   2      lb            Turkey thighs (2) --
                        - skinless, cut in half
   3      md            Potatoes -- unpeeled,
                        - cut in 8 pieces each
   6      md            Carrots --
                        - in 2-1/2 x 1/2" sticks

Who would guess that 5 ingredients could be so tasty? A good quality
barbecue sauce is the secret.

In medium bowl, blend barbecue sauce with water. Layer turkey,
potatoes, and carrots in electric crockpot. Pour sauce mixture over
top. Cover and cook on Low setting at least 9 hours. Remove turkey
and vegetables with slotted spoon. Place on serving platter. Serve
cooking juice over turkey and vegetables.

Cooking juices can be thickened with flour. Add small amount of hot
liquid to 2 to 3 tb flour in measuring cup. Stir and add back to
crockpot, on High. Cook to thicken.

Formatted by: bobbi744@sojourn.com

Posted by: Carole Walberg

Per serving: 380 cal, 9 g fat (14% CFF), 85 mg cholesterol


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