---------- Recipe via Meal-Master (tm) v8.05

      Title: Green Chili Burros
 Categories: Crockpot, Meats, Mexican
      Yield: 1 Recipe

      2 lb Rump roast
      1 c  Onion; chop
      1 pk Taco seasoning mix
      1 tb Oregano
      1 ts Garlic powder
     10 oz Can diced green chilies
      1 lb Can tomato sauce

  Layer ingredients, meat first, in crockpot. Cook on
  LOW for 8-10 hours. Do not stir for first 5 hours.
  Shred meat after 7 hours. Serve on flour or corn
  tortillas. Top with sour cream, if desired. MM Waldine
  Van Geffen vghc42a@prodigy.com.

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