---------- Recipe via Meal-Master (tm) v8.05

      Title: "Cock 'N Bull" Stew
 Categories: Crockpot, Meats, Chicken, Vegetables, Potatoes
      Yield: 6 To 8

    1/4 c  Steak sauce
      2    Chicken bouillon cubes
      1 ts Salt
    1/2 ts Pepper
      1 ts Sugar
    1/2 c  Hot water
      2    To 3 lb chicken thighs
      1 lb Lean stewing beef; 1-1/2"
           -cubes
      1 md Onion; chop
      2 md Potatoes; peel, cube
      2 md Carrots; peel, slice thin
     16 oz Can stewed tomatoes
    1/4 c  Flour

  Combine steak sauce, bouillon cubes, salt, pepper,
  sugar and hot water in crock pot; stir well. Add
  remaining ingredients except flour; mix carefully.
  Cover and cook on LOW setting for 7 to 10 hours; on
  high setting for 4 hours. Before serving, remove
  chicken and bone, and return meat to crock pot; stir
  well. To thicken gravy, make a smooth paste of flour
  and 1/4 cup of juices from stew. Add to in crockpot.
  Cover and cook on HIGH setting until thickened. MM
  Waldine Van Geffen vghc42a@prodigy.com.

-----