---------- Recipe via Meal-Master (tm) v8.05

      Title: Janet's Pork Chops
 Categories: Crockpot, Meats, Pork
      Yield: 6 Servings

      6    Pork chops; up to 8
           Ketchup
      1    Bell pepper; chop
      1    Onion; chop
    1/2 c  Water

  Brown pork chops in a skillet. In a crockpot, layer ingredients as
  follows: 1 chop, 1/6 of onion, 1/6 of bell pepper, enough ketchup
  to cover with a thin layer. Repeat layers until all ingredients are
  used. Pour in water. Cook in crockpot on HIGH for 3 hours.

  Typed by: Waldine Van Geffen (VGHC42A)

-----