---------- Recipe via Meal-Master (tm) v8.05

      Title: Pork Chops
 Categories: Crockpot, Meats, Fruits
      Yield: 6 Servings

      6    Pork chops
    1/4 c  Brown sugar
    1/4 ts Ground cinnamon
    1/4 ts Ground cloves
      8 oz Can tomato sauce
     29 oz Can cling peaches halves;
           -drain, save 1/4 c syrup
    1/4 c  Vinegar
           Salt and pepper

  Brown chops lightly on both sides in skillet. Pour off
  excess fat. Combine sugar, cinnamon, cloves, tomato
  sauce, 1/4 cup syrup from peaches and vinegar. Season
  chops and arrange in slow cooker. Put peach halves on
  top. Pour tomato mixture over all. Cover and cook on
  LOW for 4-6 hours. MM Waldine Van Geffen
  vghc42a@prodigy.com.

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