MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: 5-Ingredient Slow Cooker Creamed Corn
 Categories: Five, Vegetables, Cheese, Dairy, Crockpot
      Yield: 10 servings
 
     48 oz Corn; thawed
    1/2 c  Half & Half
     10 oz Cream cheese; in chunks
      4 tb Butter; sliced
      2 tb Sugar
           Salt & fresh ground pepper
           Chives; garnish (opt)
 
  Pour half and half in a blender with 1 cup of corn and
  puree until smooth. In a 3 ++ to 4 quart slow cooker add
  the remaining ingredients. Cover and cook over high heat
  for 1 1/2 hours or low heat setting for 3-4 hours.
  
  Stir the corn to incorporate the melted cream cheese.
  Season with more kosher salt or pepper to taste and
  garnish with chopped chives if desired.
  
  RECIPE FROM: https://www.foodiecrush.com
  
  Uncle Dirty Dave's Archives
 
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