*  Exported from  MasterCook  *

                     Five-Alarm Beef Chili (Crockpot)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : None

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  c             Vegetable oil or olive oil
   4      lb            Boneless beef chuck --
                        - cut in pieces
   2      md            Onions -- chopped
   2      md            Green bell peppers -- chopped
   4      oz            Can chopped jalapenos or
                        - mild chili peppers
     1/3  c             Chili powder
   1      tb            Dried oregano
   2      ts            Ground cumin
   1      ts            Salt
   1      c             Beer

Heat 2 tb of oil in a skillet over medium heat. Add the beef and
brown on all sides. Transfer to Crock-Pot. Add remaining 2 tb oil to
the skillet and saute the onions and green peppers until soft.
Transfer to Crock-Pot. In Crock-pot stir in the jalapenos, chili
powder, oregano, cumin, salt, and beer. Cover and cook on LOW 6 to
8 hours or on HIGH 3 to 4 hours. Serve.


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