MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooked Pork Barbecue
 Categories: Pork, Bbq, Breads
      Yield: 10 servings
 
      4 lb Boneless pork loin roast
  1 1/2 ts Seasoned salt
      1 ts Garlic powder
      1 c  Cola; divided
      1 c  Barbecue sauce
     10    Sandwich buns; split
 
  Cut roast in half; place in a 5 qt slow cooker. Sprinkle with
  seasoned salt and garlic powder. Pour 1/4 cup cola over roast.
  Cover and cook on low for 4-5 hours or until meat is tender.
  
  Remove roast; cool slightly. Shred meat with 2 forks and return to
  slow cooker. Combine barbecue sauce and remaining cola; pour over
  meat. Cover and cook on high for 1-2 hours or until sauce is
  thickened. Serve on buns.
  
  Recipe by Connie Johnson, Springfield, Missouri
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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