MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Grits
 Categories: Vegetables, Cheese, Dairy
      Yield: 6 servings
 
  2 2/3 c  Water
  1 1/2 c  Uncooked old-fashioned
           - grits
  1 1/2 c  Milk
      3 tb Butter; cubed
      2 ts Chicken bouillon granules
    1/2 ts Salt
      1 c  Cheddar cheese; shredded
    1/3 c  Parmesan cheese; grated
 
  Combine the first 6 ingredients in a greased 3 qt slow cooker.
  Cook, covered, on low until liquid is absorbed and grits are
  tender, 2-1/2 to 3 hours, stirring every 45 minutes. Stir in
  cheeses until melted. Serve immediately.
  
  Recipe by Tacy Fleury, Clinton, South Carolina
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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