MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Slow Cooker Beef Short Ribs (5 Points)
 Categories: Beef,Crockpot
      Yield: 8 Servings
 
      4 lb Beef short ribs; trimmed of
           - fat
      1 ds Salt
      1 ds Pepper
      2 md Onions; sliced or chopped
      2 ts Beef bouillon powder
    1/2 ts Liquid gravy browner
  1 1/2 c  Water; warm
 
  Sprinkle short ribs with salt and pepper. Lay onion in bottom of
  5 qt slow cooker. Arrange ribs over top. Stir bouillon powder and
  gravy browner into warm water. Pour over ribs. Cover. Cook on LOW
  for 7 to 9 hours or on HIGH for 3-1/2 to 4-1/2 hours.
  
  Per serving: 215 cal, 11.9 g fat, 203 mg sod, 23 g prot, 3 g carbs
  Points: 5
  Converted to MM format by Dale and Gail Shipp, Columbia Md.
 
MMMMM