MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Carne Asada
 Categories: Beef, Vegetables, Beer, Citrus, Chilies
      Yield: 4 Servings
 
      1 tb Olive oil
  1 1/2 lb Flank steak
      1 lg Onion; sliced
      2 cl Garlic; minced
    1/3 c  Mexican beer
    1/4 c  Orange juice
      2 tb Lime juice
      2 tb Cider vinegar
      2 tb Soy sauce
      2 ts Chilli spice mix
      1 ts Smoked paprika
    1/2 ts Salt
    1/8 ts Pepper
      8    Corn tortillas (6"); warmed

MMMMM--------------------------TOPPINGS-------------------------------
           Pico de gallo
           Cotija cheese; crumbled
           Avocado; diced
           Fresh cilantro leaves
 
  In a large skillet, heat oil over medium-high heat; brown steak on
  both sides. Transfer to a 3 or 4-qt slow cooker.
  
  Add onion and garlic to same skillet; cook and stir until
  crisp-tender, 1 to 2 minutes. Add beer to pan; cook 30 seconds,
  stirring to loosen browned bits from pan. Stir in orange juice,
  lime juice, vinegar, soy sauce, and seasonings; return to a boil.
  Pour over steak.
  
  Cook, covered, on low until meat is tender, 4 to 5 hours. Slice
  steak across the grain; return to cooking juices. Serve in
  tortillas with toppings of your choice.
  
  Taste of Home Test Kitchen
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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