MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Chicken Stroganoff
 Categories: Poultry, Mushrooms, Dairy, Pasta
      Yield: 8 Servings
 
      3 lb Chicken thighs; boned,
           - skinned
 21 1/2 oz Cream of chicken with herbs
           - soup (2 cans); undiluted
    1/2 c  Chicken broth
    1/2 lb Baby portobello mushrooms;
           - sliced
      2 c  Sour cream
    3/4 ts Salt
           Egg noodles; cooked, hot
           Pepper
           Fresh parsley; chopped (optional)
 
  Place chicken, soup and broth in a 5 or 6 qt slow cooker. Cook,
  covered, on high, about 3 hours. Cut chicken into bite-sized
  pieces; return to slow cooker.
  
  Add mushrooms. Cook, covered, on high until mushrooms are tender,
  1-1/2 to 2 hours longer. Stir in sour cream and salt. Serve with
  egg noodles; sprinkle with pepper and, if desired, parsley.
  
  Recipe by Jason Kretzer, Grants Pass, Oregon
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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