MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hearty Slow-Cooker Breakfast Hash
 Categories: Pork, Potatoes, Vegetables, Herbs, Cheese
      Yield: 4 Servings
 
     10    Frozen, fully-cooked,
           - breakfast sausage links
      4 c  Red potatoes; diced
      4 md Carrots; diced
      2    Green onions; thin sliced
           - (white & light green only)
      2 tb Extra virgin olive oil
      1 tb Red wine vinegar
      1 tb Fresh dill; +2 ts, snipped,
           - divided
      1 ts Kosher salt
    1/2 ts Coarse ground pepper;
           - divided
    1/4 ts Crushed red pepper flakes
      2 tb Feta cheese; crumbled
      1 tb Butter
      4 lg Eggs
      2 tb Syrup
 
  In a large skillet over medium heat, cook sausages, turning
  occasionally, until heated through, 8 to 9 minutes. Combine next
  5 ingredients in a 3 qt slow cooker. Add 1 tb dill, kosher salt,
  1/4 ts pepper and red pepper flakes. Arrange sausages on top of
  vegetable mixture. Cook, covered, on low until vegetables are
  tender, 5 to 6 hours. Transfer vegetables to a serving platter;
  sprinkle with feta cheese. Top with sausages.
  
  Meanwhile, in a large skillet, heat butter over medium heat. Add
  eggs; cook to desired doneness. Arrange eggs over vegetables.
  Sprinkle with remaining dill and pepper; drizzle with syrup.
  
  Recipe by Colleen Delawder, Herndon, Virginia
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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