MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Meatball Sandwiches
 Categories: Five, Pork, Breads, Chilies
      Yield: 8 Servings
 
     24 oz Fully cooked Italian
           - meatballs (2 bags); thawed
     48 oz Marinara sauce (2 jars)
      8    Hoagie buns; split
      8 sl Provolone cheese
           Pepperoncini; sliced
 
  Place meatballs and sauce in a 3 or 4 qt slow cooker. Cook,
  covered, on low 3 to 4 hours or until meatballs are heated
  through.
  
  On each bun bottom, layer cheese, meatballs, and pepperoncini;
  replace tops.
  
  Recipe by Stacie Nicholls, Spring Creek, Nevada
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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