MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Slow Cooker Sausages, Peppers & Onions
 Categories: Pork, Vegetables, Herbs
      Yield: 6 Servings

      3    Bell peppers, any color(s);
           - sliced 1/4"
      1 lg Yellow onion; halved, sliced
           - 1/4" thick
      1 ts Garlic powder
      1 ts Dried oregano
    1/2 ts Crushed red pepper (optional)
      1    Parmesan rind (optional)
           Salt & black pepper
      1 tb Extra-virgin olive oil
      2 lb Sweet or hot Italian
           - sausage
     14 oz Can crushed tomatoes
           Torn basil leaves; to serve
           - (optional)

  In a 5 to 8 qt slow cooker, add the peppers, onion, garlic powder,
  oregano, red pepper, and Parmesan rind (if using). Season with salt
  and pepper and toss to combine. Set aside.

  Heat the oil in a large skillet over medium. Add the sausage and
  cook, turning occasionally, until browned all over, 8 to
  10 minutes. Transfer to the slow cooker.

  With the heat off under the skillet, pour in the crushed tomatoes
  and scrape up any browned bits from the skillet. Scrape the
  tomatoes into the slow cooker. Toss gently to combine. Cover and
  cook on low until the vegetables are tender and the sausage is
  cooked through, 4 to 6 hours. Season to taste with salt and pepper.
  Top with the basil, if desired.

  Recipe by Ali Slagle

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

MMMMM