*  Exported from  MasterCook  *

                            CROCKPOT CRAB SOUP

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood                          Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Judy Garnett pjxg05a
   2       c            Crabmeat -- flaked and picked
   2       c            Milk
   2       c            Half-and-half
   3       tb           Butter
   2                    Lemon peel strips
     1/2   ts           Mace -- ground
                        Salt and pepper
   2       tb           Dry sherry -- opt.
     1/2   c            Saltine crackers

    Combine all ingredients except sherry and crushed
  crackers in Crock-Pot; stir well.  Cover and cook on
  Low setting for 3 to 5 hours. Just before serving,
  stir in sherry and crumbs to thicken. Makes about 2
  quarts. Note: You may also add shrimp to this soup for
  variation.
 


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