VMMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Slow-Cooked Chicken a la King
 Categories: Poutry, Vegetables, Sauces
      Yield: 6 Servings

 10 3/4 oz Can cream of chicken soup;
           - undiluted
      3 tb A-P flour
    1/4 ts Pepper
      1 ds Cayenne pepper
      1 lb Chicken breast; boned,
           - skinned, diced
      1    Celery rib; chopped
    1/2 c  Green pepper; chopped
    1/4 c  Onion; chopped
     10 oz Box peas; thawed
      2 tb Diced pimientos; drained
           Cooked rice; hot

  In a 3 qt slow cooker, combine soup, flour, pepper, and cayenne
  until smooth. Stir in chicken, celery, green pepper, and onion.

  Cover and cook on low for 7 to 8 hours or until meat is no longer
  pink. Stir in peas and pimientos. Cook 30 minutes longer or until
  heated through. Serve with rice.

  Recipe by Eleanor Mielke, Snohomish, Washington

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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