MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Apple-Dijon Pork Roast
 Categories: Five, Pork, Fruits, Poultry
      Yield: 8 Servings

      3 lb Boneless pork loin roast
 14 1/2 oz Can chicken broth
      1 c  Unsweetened apple juice
    1/2 c  Dijon mustard
      6 tb Corn starch
      6 tb Water; cold
           Coarse ground pepper
           - (optional)

  Place roast in a 5 qt slow cooker. In a small bowl, combine the
  broth, apple juice, and mustard; pour over roast. Cook, covered, on
  low for 4 to 5 hours or until tender. Remove roast and keep warm.

  For gravy, strain cooking juices and skim fat. Pour juices into a
  small saucepan. Combine corn starch and water until smooth;
  gradually stir into juices. Bring to a boil; cook and stir until
  thickened, about 2 minutes. Serve with pork. If desired, top with
  coarsely ground pepper.

  Recipe by Cindy Steffen, Cedarburg, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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