MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cheddar Spirals
 Categories: Five, Pasta, Cheese, Dairy
      Yield: 15 Servings

     16 oz Spiral pasta
      2 c  Half & half cream
 10 3/4 oz Can cheddar cheese soup;
           - undiluted
    1/2 c  Butter; melted
      4 c  Cheddar cheese; shredded

  Cook pasta according to package directions; drain. In a 5 qt slow
  cooker, combine the cream, soup, and butter until smooth; stir in
  the cheese and pasta. Cover and cook on low for 2-1/2 hours or
  until cheese is melted.

  Recipe by Heidi Ferkovich, Park Falls, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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