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      Title: Garlic-Rosemary Slow Chicken
 Categories: Not, Sent
      Yield: 8 Servings

      5 lb Roasting chicken; skinless
      2    Rosemary sprigs (5")
      2    Celery ribs with leaves;
           - cut in 4 pieces
      2 sm Onions; quartered
     16 cl Garlic
      1 tb Lemon juice
    1/2 ts Salt
    1/2 ts Pepper
    1/2 ts Paprika
           Rosemary sprigs (optional)
           Lemon half (optional)

  Remove and discard giblets and neck from chicken. Rinse chicken
  under cold water; pat dry. Trim excess fat. Place rosemary, celery,
  4 onion wedges, and 4 garlic cloves in cavity of chicken; tie legs
  together with twine. Place chicken, breast side up, in a 4 qt
  electric slow cooker; add remaining onion and garlic to cooker.
  Drizzle lemon juice over chicken; sprinkle with next 3 ingredients.
  Cover; cook on low-heat for 8 hours. Discard rosemary. Serve
  chicken with vegetables and garlic. Garnish with additional
  rosemary and lemons, if desired.

  Per serving: 184 cal,  28% from fat, 5.8 g fat

  Recipe by Weight Watchers, Sep/Oct 1997
  Recipe by Prevention's The Healthy Cook, 1997

  Posted to Digest eat-lf.v097.n298
  by The Taillons <taillon@earthlink.net> on Nov 23, 1997

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