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      Title: Slow-Cooker Poblano Pork Loin
 Categories: Pork, Herbs, Chilies, Vegetables
      Yield: 8 Servings

      4 lb Boneless pork loin roast
      3 tb Fajita seasoning mix;
           - divided
      1 tb Olive oil
 14 1/2 oz Can fire-roasted diced
           - tomatoes; undrained
      1 lg Red onion; chopped
  1 1/2 c  Fresh poblano peppers;
           - seeded, chopped
    1/4 c  Beef broth
      1 ts Chilli spice mix
    3/4 ts Ground cumin
    1/2 ts Garlic powder
    1/2 ts Cayenne pepper
           Cooked rice; hot (optional)
           Cholula hotsauce (optional)

  Sprinkle roast with 2 tb fajita seasoning. In a large skillet, heat
  oil over medium heat; brown meat. Transfer meat to a 5 or 6 qt slow
  cooker. In a large bowl, combine the next 8 ingredients and
  remaining 1 tb fajita seasoning; pour over meat. Cook, covered, on
  low, about 3 hours.

  Remove roast; cool slightly. Cut pork into bite-sized pieces;
  return to slow cooker. Heat through. If desired, serve pork with
  rice and hot sauce.

  Recipe by Johnna Johnson, Scottsdale, Arizona

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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