MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Crock Pot Chicken And Rice
 Categories: Casserole, Crockpot, Rice, Poultry
      Yield: 1 Servings

      1    Can cream of celery soup
      1    Can cream of mushroom soup
      1 sm Can mushrooms
    1/2    Onion; chopped
      1    Can sliced water chestnuts
      4    Chicken breasts; up to 6

  Combine all ingredients except chicken in a bowl, mix well. Pour in
  1/3rd of the mixture into crock pot. Place chicken on top. Pour
  remaining mixture over all. Cook on high for 3 hours, or you can
  cook it on low all day, or until chicken is tender.

  You can also chop the chicken up into bite size pieces before
  placing in the crock pot. I like doing this because it's easier
  when to cut raw chicken than cooked chicken.

  The rice I make in a steamer.

  Posted by: Tami <tamig@pacifier.com>, Sep 20, 1997

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