---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: SPANICH RICE 2
 Categories: Crockpot, Ground-meat, Rice, Vegetables
      Yield: 1 servings
 
      2 lb Ground chuck or
           -beef
      2 md Onions,
           -chopped
      2    Green peppers,
           -chopped
      1 cn Tomatoes (28 oz.)
      1 cn Tomato sauce (8 oz.)
      1 c  Water
  2 1/2 ts Chili powder
  2 1/2 ts Salt
      2 ts Worcestershire sauce
      1 c  Raw rice (converted)
 
  Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT.
  Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours).
  
  From Rival Crock-pot cook book, date unknown RECIPE CLIPPED
 
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