*  Exported from  MasterCook  *

                            Crockpot Stuffing

Recipe By     : Jean Allen (GRDG72B), Dec 29, 1991
Serving Size  : 7    Preparation Time :0:00
Categories    : Stuffing                         Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3   c            Margarine
   1       c            Onion -- chopped
   1       c            Celery -- chopped
     1/2   ts           Poultry seasoning
   2       tb           Parsley -- chopped
     1/2   ts           Salt
     1/2   ts           Sage
     1/4   ts           Thyme or marjoram
   8       oz           Can mushrooms
   6 1/2   c            Dry bread cubes
  10 1/2   oz           Can cream of chicken soup --
                        - add water to equal 2 c
   1                    Egg -- well beaten

  Saute onions, celery, and mushrooms in margarine until tender,
  approximately 7 minutes. Combine all ingredients. Add egg last.
  Pour mixture into crockpot, cover, cook on high 45 minutes. Turn
  heat to low for 5 to 8 hours. Determine if you should use full
  amount of liquid by the moistness of the cubes. For large recipe 13
  to 14 cups, double all ingredients except soup.
 

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